As Showaddaddy once sang, ‘there are 3 steps to heaven’ and at Mother Mash we tend to agree. Just choose one item from each step to enjoy a little taste of potato paradise.
Each order of mash is freshly prepared using only the finest, British Maris Piper potatoes, the king of spuds.
Natural mash with milk and butter
Natural mash with mature cheddar
Natural mash with mature cheddar and whole grain mustard
Traditional Irish mash with milk, butter, cheddar cheese and spring onions
Natural mash with creamy horseradish
Traditional Irish mash with milk, butter, cabbage and onions
Natural sweet potato with carrot and a sprinkling of chilli
BUBBLE AND SQUEAK
Traditional old English recipe, fried mash potatoes, cabbage,peas and onions
We use only the best free range sausages and locally sourced pies with no artificial nonsense or horrible bits.
Classic British pork with pepper
• BOOZY BANGER
Pork, ale and mixed herbs
• PORK AND CHILLI (Gluten Free)
Pork, chili, cumin and paprika
• PRINCE OF WALES
Pork with red onion chutney
• SMITHFIELD 1862
Pork, ginger and sage
• LONDON SMOKEY
Smoked pork with honey
• MOTHER PLUCKER
Chicken, garlic and white wine
• VEGETABLE AND HERB (Vegetarian)
A vegan sausage
• TODAY'S SPECIAL
2 per serving. £1.50 per extra sausage.
• ABERDEEN ANGUS STEAK
• CHICKEN, LEEK AND BACON
• TRADITIONAL MINCE BEEF
• BUTTERNUT SQUASH & GOATS CHEESE (Vegetarian)
• MEDITERRANEAN ROAST VEG (Vegetarian)
• TODAY'S SPECIAL
The reason our gravies taste so divine is they're made fresh each day using natural ingredients.
Simple gravy using the juice from sausages and vegetables
Caramelised red and white Spanish onions with vegetarian stock (Vegetarian/Gluten Free)
Red wine, onion, smoked bacon and mushrooms
Traditional parsley sauce (Vegetarian)
Seasonal vegetables, tomato puree and horseradish (Vegetarian/Gluten Free)
We can serve DAIRY FREE MASH.
Just ask your server.